Tag Archives: foods that reduce Alzheimer’s risk

Eating More Fruits and Vegetables Could Lower Your Risk of Alzheimer’s

Alzheimer’s disease is one of the most common forms of dementia, affecting millions of people worldwide. While age and genetics play a role, growing research shows that lifestyle choices, especially diet, can significantly influence brain health. One of the simplest and most powerful dietary changes you can make is eating more fruits and vegetables. In… Read More »

Eating More Fruits and Vegetables Could Lower Your Risk of Alzheimer’s

Alzheimer’s disease is one of the most common and devastating neurological conditions worldwide. It affects memory, thinking, and behavior, gradually interfering with daily life and independence. While age and genetics play a role, growing evidence suggests that diet and lifestyle choices can significantly influence your risk. One of the most powerful and accessible strategies is… Read More »